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141 e-posters
S02.007
Influence of Planting Date and Mulching on some Qualitative Traits of Processed Tomato (Lycopersicon Esculentum Mill.)
(Paolo Sambo)
 
S02.008
Maturity Index and Cold Storage Effects on Postharvest Quality of ‘Packham’S Triumph’ and ‘Rocha’ Pears
(Lucimara Rogéria Antoniolli)
 
S02.009
New Foliar Calcium Treatments to Improve Shelf-Life and Quality of ‘Calanda’ Late Season Peach Cultivars
(Victoria Fernandez)
 
S02.010
Compositional, Optical and Physical Quality Change Postharvest in Grafted Watermelon [Citrullus Lanatus (Thunb) Matsum & Nakai] Cultivars
(Marios Costa Kyriacou)
 
S02.012
Radiation, Yield, and Fruit Quality of 'Gala' Apples Grown under White Hail Protection Nets
(Cassandro Vidal Talamini Amarante)
 
S02.016
Development of Postharvest Handling Technology of Horticultural Produce in Malaysia and Its Impact to the Industry
(Abdullah Bin Hassan)
 
S02.018
Açaí Berry Cold Chain Along the Amazon Rivers, Its Quality and Shelf Life Time
(J D Pessoa)
 
S02.019
Acceptable Cooling Delays for Fresh Vegetables and Melons
(Marita Cantwell)
 
S02.020
Postharvest Loss Reduction on Cooking Tomatoes Cv Mst32/1 Produced by Small Farmers in Mauritius
(Chris Frank Howard Bishop)
 
S02.029
1-Mcp (Smartfreshsm) Contributes to Energy Saving in Apple Storage
(Ruth Ben -Arie)
 
S02.030
Evaluation of Four Pallet Compatible Boxes Developed for Mechanical Protection, Mixed Loads and for the Display of Fruits and Vegetables in Brazilian Markets
(Rita Fátima Alves Luengo)
 
S02.038
Influence of Volatile Compounds Emission and Standard Quality on Peach and Nectarine Consumer’S Acceptance
(Gemma Echeverria)