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38 e-posters
S07.005
Nutrient Rich Cms Hybrid Breeding in Tropical Carrots (Daucus Carota L.)
(Pritam Kalia)
 
S07.007
Breeding for Phytonutrient Content; New Strategies, Pitfalls, and Benefits
(Angela R Davis)
 
S07.015
Antioxidant Activity, Phenolic and Free Arginine Content of Twelve Nuts
(Panagiotis Nikolaidis)
 
S07.016
Glucosinolates Content and Yield of Broccoli Cultivars in Different Growing Periods
(Sanja Fabek)
 
S07.017
Changes in Metabolites of Corchorus Olitorius During Storage -Comprehensive Analysis by Orbitrap Ms-
(Kenichi Tomi)
 
S07.202
Regulation of Vitamin C Biosynthesis Using Transient Expression of Vitamin C Pathway Genes in Tobacco Leaves.
(Maysoon Rassam)
 
S07.203
Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight Iranian Cultivars
(Ali Tehranifar)
 
S07.205
Wild Edible Fruits Traditionally Used in Spain: Nutritional Aspects and Bioactive Compounds
(Brígida María Ruiz Rodríguez)
 
S07.206
Nutritional Approach of some Wild Edible Plants from Asteraceae Family
(Patricia García-herrera)
 
S07.209
Qtl Analysis of Traits Linked to Flavour and Nutritional Quality in Lettuce
(Martin James Chadwick)
 
S07.212
Bioactive Components from the Black Sea Area Traditional Foods
(Helena Soares Costa)
 
S07.213
Variation of Thermal Stability of Glucosinolates in a Segregating Brassica Population
(Kristin Hennig)