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40 e-posters
S11.011
Scientific Based Approach to Promote Fruit and Vegetable Consumption in Spain.
(Montaña Cámara)
 
S11.035
International Comparison of the Apple Production
(Esther Bravin)
 
S11.043
Crop Regularity and Fruit Quality – when Tree Manipulation and Genetics Need to Meet
(Pierre Eric Lauri)
 
S11.200
Situational Differences in Consumers’ Evaluation of Product Benefits
(Marleen Onwezen)
 
S11.201
Should We take a Sourpuss and Someone who Has a Sweet Tooth with a Grain of Salt? Fruit Consumption and Basic Taste Preferences.
(Siet Sijtsema)
 
S11.202
Apple Preference Mapping France
(Pierre Vaysse)
 
S11.207
Consumer Preferences in Fruit Juices. Heinz Sunshine Case Study.
(Montaña Cámara)
 
S11.209
Attributes Influencing Consumer Preference for Apple Cultivars
(Diane Doud Miller)
 
S11.213
Metabolite Profiling in the Diet, Cancer and Health Cohort – with Focus on Fruit and Vegetable Intake
(Louise Hansen)
 
S11.220
Use of Persimmon Excess for the Elaboration of Healthy Seasonings
(Cristina Ubeda)
 
S11.232
Innovation Strategies: An Integrated Theoretical Framework for Consumer Driven and Innovative Fruit Supply Chains
(Irini Theodorakopoulou)
 
S11.233
Image Analysis and Classification Applied to Red Soft-Flesh Peach (‘Richlady’) Ripeness Assessment.
(Lourdes Lleó)