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62 e-posters
S13.008
Perspective and Situation of Green Asparagus Production in Republic of Korea
(Ki Cheol Seong)
 
S13.013
Projectable Agriculture – “a New Tool for Inclusion Agriculture”
(Edi Vallejos)
 
S13.014
Effects of Ripening Stage and Cultivar on the Quality Parameters and Carotenoid Content of Six Tomato Cultivars Grown under Organic Conditions
(Francisco González)
 
S13.015
Promoting Safe Vegetable Production Technologies in Punjab and Jharkhand, India
(Madan Mohan Lal Chadha)
 
S13.018
Using Lca to Assess Environmental Impact of Processing Tomato Production: First Approach
(Lucia Coletto)
 
S13.019
Nutritional Value of Selected African Leafy Vegetables in Eastern Africa
(Mary Oyiela Abukutsa-onyango)
 
S13.020
Reducing the Cadmium Content of Fresh Tomatoes by Grafting Tomato Onto Eggplant Rootstock
(Claudio Kendi Morikawa)
 
S13.021
Evaluating Cultural Practices of Okra (Abelmoschus Esculentus) for Production in Massachusetts-Usa
(Renato Mateus)
 
S13.026
Effects of Drought Stresses and Elevated Co2 Concentration on Morphologic Indices and Photosynthetic Characteristics of Cucumber Seedlings
(Qing Ming Li)
 
S13.028
On-Farm Evaluation of Pepper Grafting Technology for Managing Soil-Borne Diseases of Sweet Peppers During Hot-Wet Season in Highland Tropics
(Deng Lin Wu)
 
S13.036
Effect of Shading on the Development and Yield of Two Okra (Hibiscus Esculentus L.) Cultivars Grown under High Temperatures
(Olympia George Kyriakopoulou)
 
S13.045
Influence of Deep Sea Water on Tissue Constituents and Disease Tolerance in Asparagus Plants
(Tomohiro Okada)