S01 - Berries
S07 - Fav health
S13 - Vegetables
S02 - Postharvest
S08 - Olivetrends
S14 - Organic hort
S03 - Greenhouse 2010
S09 - Ornamentals
S15 - Climwater 2010
S04 - Genomics
S10 - Hortdevelop
S16 - Viti & climate
S05 - Hortgen
S11 - Isafruit
S17 - Proteas
S06 - Med fruits & nuts
S12 - Genetic resources
S18 - Banana & tropicals
Sm01 - Modelling Perennials
Sm07 - Underutilised Fruits
Sm13 - Fruit Growth
Sm02 - Fruit-tree Pests
Sm08 - Med & Aromatic Plants
Sm14 - Turf-grass
Sm03 - Garden Culture
Sm09 - Reproductive Biology
Sm04 - Soilless Cultivation
Sm10 - Hort Value-Chain
Sm05 - Education & Training
Sm11 - Invasive Plants
Sm06 - Plant breeding
Sm12 - Seed Microbiology
T01 - Biochemistry
T08 - Fruit Production Systems
T14 - Modelling
T02 - Citrus
T09 - Genetics and Breeding
T15 - Plant pathology
T03 - Crop physiology
T10 - Integrated Pest Management
T16 - Plant soil and env. Sciences
T04 - Economics and Management
T11 - Landscaping
T17 - Propagation and Nursery Management
T06 - Knowledge and Innovation
T12 - Micropropagation
T18 - Urban Horticulture
T07 - Engineering and authomation
T13 - Mineral Nutrition
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37 e-posters
S16.007
Future Scenarios for Viticultural Climatic Zoning in Iberia
(Aureliano Coelho Malheiro)
S16.017
Use of Physiological Based Stomatal Conductance Models in Agronomical Studies: the Case of Grapevine
(Sebastia Martorell)
S16.018
Biochemical Responses in Leaves of Two Grape Cultivars Subjected to Progressing Drought
(Alireza Talaie)
S16.025
Using Magnetic Resonance Images (Mri) to Nondestructively Monitor Water Transport in Post Drought Stressed ‘Kyoho’ Grapevines
(Bohr-juin Brian Chen)
S16.026
Physiological Tools and Thresholds for Efficient Regulated Deficit Irrigation Management in Winegrapes under Semiarid Conditions: Soil-Plant-Water Relationships and Berry Composition
(Pascual Romero)
S16.027
Leaf Ultrastructural and Physiological Responses During Progressive Drought and Recovery of Vitis Genotypes.
(Joaquim Miguel Costa)
S16.028
Genetic Variation of Plant Water Status, Water Use Efficiency and Grape Yield and Quality in Response to Soil Water Availability in Grapevine
(José Escalona)
S16.029
Efficiency of Water Use in Tempranillo Grapevines under Semi-Arid Conditions
(Amelia Montoro)
S16.201
Relationships between Chlorophyll Fluorescence, Agronomic Performance and Grape Quality in Vineyards Affected by Iron Deficiency Chlorosis
(A Catalina)
S16.205
Leaf Water Potential and Leaf Development Depending on Plant Density in Tempranillo Grapevine in the Apellation of Origin Rueda
(Enrique Barajas)
S16.211
Calculation of Growing Degree Days for the Management of ‘Flame Seedless’ Table Grape Cultivated in a Parral Greenhouse.
(Alonso Francisca)
S16.212
Qualitative and Productive Response of Cv. Tempranillo, Head Trained in the Semiarid Conditions of the Duero Valley (Spain), to the Variation of Irrigation Doses
(Jesus Yuste)